Travel is a privilege. I am super lucky. Plus, I enjoy the details of travel planning. I’ve been planning this trip since before I got home from the last one (Southern Spain).
I had such an amazing time in Andalusia, on motorcycle, on trains, and on foot, that I knew I would be back to Spain.
This time it’s Basque Country, the northern coast from the French border (and the Pyranees) west thru the Picos de Europa mountains.
I love cider (US=hard cider) and it’s a great Basque tradition. I predict way more sidrerias than cervecerias (more cider taprooms and breweries).
And I have my Basque language (Euskara) study list so I can be a friendly tourist.
To buy yet this weekend, hard cheeses from Wisconsin to share!